Saturday, September 13, 2008

food poisoning dipstick

Final sketch of the dipstick here. The body is curved so that it is easier to rub against the offending piece of steak. The protective sleeve is similarly curved and 'clicks' into the stick. The hole on the sleeve allows for attachment to a keyring or something similar. For the chemical that makes tis work, purple is fine, red is fair and yellow is poor. When in contact with spoiled food, a yellow sign materializes from the purple backing.

-Sunny


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1 comment:

Student Contributor said...

Hey Sunny
I think you have solved embarrassment issue that your old concept had. The idea of curving the surface makes allows the user to inconspicuously get a swab or sample of their food in order to determine if it is healthy or unhealthy.
Greak Work, look forward to seeing your final.
Joseph